2016 Jaguar Lobster Run
#141
#142
(I hate it when I screw up a quote!)
"Having lived in the Colorado mountains years ago, I developed a taste for the Microbreweries in Breckenridge. What a fabulous town! I am simply NOT going to tell my cardiologist what my plans are for this week as I am sure he'd probably have his own heart attack..."
Just leave off the Lemon Tart part from Standard Bakery (but, trust me*, you won't want to).
*Sorry...It's not that good.
"Having lived in the Colorado mountains years ago, I developed a taste for the Microbreweries in Breckenridge. What a fabulous town! I am simply NOT going to tell my cardiologist what my plans are for this week as I am sure he'd probably have his own heart attack..."
Just leave off the Lemon Tart part from Standard Bakery (but, trust me*, you won't want to).
*Sorry...It's not that good.
Last edited by RickyJay52; 12-17-2015 at 03:04 PM.
#143
You only live once... And if you do it right, once is enough! I'll be having butter with my lobster, lemon tart and salt bagels for breakfast, and plenty of fine quality spirits!
(My nitroglycerin tablets are always in my "watch pocket" of my jeans or dress pants... Simply place one or two under my tongue should I become unresponsive and / or clutch my chest!)
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DuhCar (12-17-2015)
#147
Heard back this afternoon from Wayne Carini. He looks forward to seeing us at his place on the 5th Thursday as we head north for the lobster fest for those of us heading to the early event. He wants us to keep in touch as May draws closer. At present he has no conflicts but certainly can't always predict his schedule but he welcomes us and looks forward to the visit.
As the "convoy" plans the route we can figure out the timing.
As the "convoy" plans the route we can figure out the timing.
#149
Heard back this afternoon from Wayne Carini. He looks forward to seeing us at his place on the 5th Thursday as we head north for the lobster fest for those of us heading to the early event. He wants us to keep in touch as May draws closer. At present he has no conflicts but certainly can't always predict his schedule but he welcomes us and looks forward to the visit.
As the "convoy" plans the route we can figure out the timing.
As the "convoy" plans the route we can figure out the timing.
P.S. While there's plenty of time and I don't need to know right now...but at some point I need to determine who - if anyone - is interested in the "private/special/back-room" beer tasting? Presumably sometime in the afternoon, on Thursday, and before our lobster dinner.
Last edited by RickyJay52; 12-21-2015 at 07:23 PM.
#150
You boys do realize that your destination is Portland, Maine and not Portland, CT? (Who knew there even is a Portland, CT?). I think I'll wait for you all here...although part of me wishes I could hop on a plane and meet a passengerless F-Typer heading here riding shotgun. Where's the nearest airport???
P.S. While there's plenty of time and I don't need to know right now...but at some point I need to determine who - if anyone - is interested in the "private/special/back-room" beer tasting? Presumably sometime in the afternoon, on Thursday, and before our lobster dinner.
P.S. While there's plenty of time and I don't need to know right now...but at some point I need to determine who - if anyone - is interested in the "private/special/back-room" beer tasting? Presumably sometime in the afternoon, on Thursday, and before our lobster dinner.
#151
Heard back this afternoon from Wayne Carini. He looks forward to seeing us at his place on the 5th Thursday as we head north for the lobster fest for those of us heading to the early event. He wants us to keep in touch as May draws closer. At present he has no conflicts but certainly can't always predict his schedule but he welcomes us and looks forward to the visit.
As the "convoy" plans the route we can figure out the timing.
As the "convoy" plans the route we can figure out the timing.
#153
#154
Just had a wonderful New Year's Eve lobster dinner at my Moms on Cape Cod. Just could not wait till May had to get a head start. Wonderful 3 pounders. Happy New Years to all and Rickyjay hope your enjoying the the little winter blast you just got and trying out those new tires.
Best regards,
Jay
#155
Thank you Mbourne, and a healthy and happy New Years to you too! Only...sorry...not sure what you mean by winter blast??? Perhaps that's because my family and I are on Isla Mujeres, Mexico? And, unless I'm sorely mistaken, haven't seen even one F-Type on this otherwise idyllic 4 1/2 mile long island.
Best regards,
Jay
Best regards,
Jay
#156
Somebody has to do it!
Happy New Year my Unhinged friend, you're a great guy (no matter what anyone else here says about you [U]. Oh wait, that's usually reserved for someone else).
No matter! It's all good...nay, great. I'm happy to be F-Typeless for a little while longer and suffer down here with amazing food, fabulous friends, an incredible wife and kids, a dog who's more human-like than most humans I know, and lots of shots of quality Tequila.
Like I said, somebody has to do it.
Best regards,
Jay
Happy New Year my Unhinged friend, you're a great guy (no matter what anyone else here says about you [U]. Oh wait, that's usually reserved for someone else).
No matter! It's all good...nay, great. I'm happy to be F-Typeless for a little while longer and suffer down here with amazing food, fabulous friends, an incredible wife and kids, a dog who's more human-like than most humans I know, and lots of shots of quality Tequila.
Like I said, somebody has to do it.
Best regards,
Jay
Last edited by RickyJay52; 01-01-2016 at 02:49 PM.
#158
Not Quite An Update But...
Time certainly still not a factor, and I while do not need to know final numbers, before you know it - like 4 months - May will be upon us. Couple that with what I preceive as quite a few new-comers on this Forum who might be interested in joining our growing group - 11 F-Types at last count? - of merry men and women...I'm just saying...
There's also that private exclusive beer-tasting potentially on-tap (pun intended).
All for now...from the Chef's table at Union at The Press Hotel,
Jay
There's also that private exclusive beer-tasting potentially on-tap (pun intended).
All for now...from the Chef's table at Union at The Press Hotel,
Jay
#160
Best regards,
RJ52